Dairy cattle
Considering the increase in genetic potential of the livestock breeding amount, maximum level of the milk and meat, not only the health of cows and meat giver cows is important but also perfect and smart managing should be considered.
Feeding a cow takes a high amount of the expenses in preparing milk and meat which can be reduced by choosing a better concentrate.
Improving the metabolism energy
Reducing the problems due to the metabolic disorders
Improving the immune system of the livestock
Increasing the milk production
Improving the reproductivity
Improving the amount of the food
The best Monotonous in the mix
Increasing the livestock beneficial lifetime
Preventing huge eating
having a special addable
The formulation of the high qualified concentrate is done by outstanding experts in nutrition and finally high qualified basic ingredients are used.
After the formulation experts administrate all the stages and by using developed systems in production such as microtozine, special missionaries for cooking, Final product is produced in the form of suitable pallets with suitable diameter and size without contamination and the highest coefficient of assurance.
Target group:Dairy Cows
Shape of the product:Pellet
Packaging:40kg bags
Pay attention:
- In order to change the concentrate the customary. 7 to 14 days should be considered
- In order to have a better productivity to concentrate should be mixed with provender (TMR)
- It is better to keep the mixed fruit three times a day with the fixed time distance
- Planning the final portion of feeding is done by the nutrition experts in livestock breathing
Analysis table:
| Type | Unit | Amount |
| Pure energy of milking | Mega calorie/kg | 1.6 – 1.7 |
| The right material (minimum) | Percentage | 88 |
| Raw protein | Percentage | 15 – 16 |
| Raw fat | Percentage | 2 – 3 |
| Raw fiber (maximum) | Percentage | 12 |
Do you have any questions?
The experts of NovinFeed sales unit are available to answer your questions.